Cook with Meg's next class is Wednesday, February 22nd, where you will make Fabulous Frittata's!
Remember there are limited free spots and FREE EGGS to be won in every class!!
Canadian egg farmers are making it even easier to identify high-quality, locally produced eggs, thanks to a national certification program.
EFA is proud to launch a revamped sustainability strategy that will guide the organization & provincial egg industry for the next 3-5 years.
When it comes to sustainable egg farming, EFA is committed to doing more than building environmentally friendly barns by setting targets to build a sustainable egg industry for generations to come.