An Egg Farmers of Alberta podcast that features a range of guest speakers across many sectors, including the egg industry, food, agriculture, and health. Learn something new about eggs and the industry!
When it comes to sustainable egg farming, EFA is committed to doing more than building environmentally friendly barns by setting targets to build a sustainable egg industry for generations to come.
Cook with Meg's next free class on Wednesday, March 13th, is SOLD OUT! If you missed registering for this class, be sure to sign up for the next class on April 3rd, where you will make Banana Cream Cheese Cupcakes!
There are limited spots and FREE EGGS to be won in every class!!