Canadian egg farmers are making it even easier to identify high-quality, locally produced eggs, thanks to a national certification program.
EFA's new consumer-facing podcast!
The Cracked Egg will feature a range of guest speakers across many sectors, including the egg industry, food, agriculture, and health.
Recent speakers include a Culinary Chef, Egg Farmer, and Registered Dietician.
When it comes to sustainable egg farming, EFA is committed to doing more than building environmentally friendly barns by setting targets to build a sustainable egg industry for generations to come.
Cook with Meg's next free class is on Wednesday, May 10th, where you will make yummy Spaghetti Carbonara!
Remember there are limited free spots and FREE EGGS to be won in every class!!