Our podcast features a range of guest speakers across many sectors, including the egg industry, food, agriculture, and health. Take a listen and learn something new about the industry!
Guests so far include Breakfast Club of Canada, a Poultry Veterinarian, Burnbrae Farms, Food Banks Alberta, a Culinary Chef, an Egg Farmer, and a Registered Dietitian!
When it comes to sustainable egg farming, EFA is committed to doing more than building environmentally friendly barns by setting targets to build a sustainable egg industry for generations to come.
Cook with Meg's next free class is on Wednesday, October 4th, where you'll make the BEST EVER Carrot Cake!
Remember there are limited free spots and FREE EGGS to be won in every class!!