Canadian egg farmers are making it even easier to identify high-quality, locally produced eggs, thanks to a national certification program.
Join us as we embark on a delicious journey, sharing a diverse array of recipes crafted by some of Alberta's top culinary talents at various restaurants and establishments throughout the province.
When it comes to sustainable egg farming, EFA is committed to doing more than building environmentally friendly barns by setting targets to build a sustainable egg industry for generations to come.
Cook with Meg's next free class is on Wednesday, December 11th, where you'll make Gingerbread Pudding.
There are limited spots and FREE EGGS to be won in every class!
Learn the entire journey of the egg, from farm to table in this video!