UPCOMING Cook with Meg Class
Join Cook with Meg on Saturday April 16 at 10:00 am MST for a virtual cooking class where you’ll follow along to make an Easter Crepe Cake! There are limited spots and free eggs to be won in every class – sign up TODAY!
HEALTHY FARMS
EFA Revamps Sustainability Strategy
EFA is proud to launch a revamped sustainability strategy that will guide the organization & provincial egg industry for the next 3-5 years.
HEALTHY EGGS
Egg Quality AssuranceTM
Canadian egg farmers are making it even easier to identify high-quality, locally produced eggs, thanks to a national certification program.
HEALTHY COMMUNITIES
Sustainable Egg Farming
When it comes to sustainable egg farming, EFA is committed to doing more than building environmentally friendly barns by setting targets to build a sustainable egg industry for generations to come.