Join Cook with Meg on Saturday April 16 at 10:00 am MST for a virtual cooking class where you’ll follow along to make an Easter Crepe Cake! There are limited spots and free eggs to be won in every class – sign up TODAY!
EFA is proud to launch a revamped sustainability strategy that will guide the organization & provincial egg industry for the next 3-5 years.
Canadian egg farmers are making it even easier to identify high-quality, locally produced eggs, thanks to a national certification program.
When it comes to sustainable egg farming, EFA is committed to doing more than building environmentally friendly barns by setting targets to build a sustainable egg industry for generations to come.