The Healthy Eggs pillar is all about the responsibility egg farmers and the industry’s value chain partners have to provide safe, fresh, high-quality, locally produced eggs. The backbone of this pillar is the national, mandatory on-farm food safety program called Start Clean – Stay Clean®. This pillar also encompasses producer training for and research & development related to various egg and food safety topics.
Eggs are a nutritious source of the highest quality protein, as well as many vitamins and minerals.
Canada's national on-farm food safety program, Start Clean - Stay Clean®, helps ensure all locally produced eggs are safe and fresh.
Egg farmers are proud to provide consumers with a variety of high-quality eggs to choose from