Tasty Egg Muffin

  • Serves: 1
  • Cooking Time: 5 MINS
  • Total Calories: 361 CALS

Nutrients per serving:

  • Protein: 20.7g
  • Carbohydrate: 28.5g
  • Fat: 18.5g

Directions

With adult supervision…

1. Melt butter in a frying pan over medium heat.
2. Break egg into frying pan. With a spatula, break the yolk and mix a bit with the white.
3. When egg is cooked, using the spatula, turn it over and briefly cook the other side.
4. Place cooked egg on a toasted muffin half. Top with cheese and ham (or turkey). Cover with the other toasted muffin half.

Variation:

Fry bacon (be sure to drain all the bacon fat and then use a paper towel to soak up as much of the fat as possible) and add it to your muffin instead of the ham or turkey.

Ingredients

  • 5 mL butter or margarine (1 teaspoon)
  • 1 egg
  • 1 whole wheat English muffin split and toasted
  • 1 slice cheddar or processed cheese
  • 1 slice cooked ham or turkey