Stuffed Jumbo Pasta Shells

  • Serves:
  • Cooking Time: 20 MINS
  • Total Calories: 241 CALS

Nutrients per serving:

  • Protein: 15.7g
  • Fat: 10.3g
  • Carbohydrate: 20.6g

Directions

Beat eggs with ricotta cheese, parsley and seasoning; season with pepper. Set aside. Stir in parmesan cheese. Fill pasta shells with an equal amount of egg mixture. Spread 1/2 cup (25 mL) pasta sauce in a 3 quart (3L) casserole dish. Arrange stuffed shells in a single layer on the sauce. Pour remaining pasta sauce over stuffed shells. Cover with foil. Bake in a 350 F (180°C) oven for 20 minutes or until hot and bubbly.

Preparation: 10 minutes

Cooking: 20 minutes

Ingredients

  • 6 eggs
  • 1 cup (250 mL) ricotta cheese, light
  • 2 tbsp (30 mL) parsley, fresh, chopped
  • 2 tsp (10 mL) roasted garlic & pepper seasoning
  • pepper, freshly ground
  • 1/4 cup (50 mL) parmesan cheese, grated
  • 8 jumbo pasta shells, cooked and drained
  • 2 cups (500 mL) vegetable tomato pasta sauce, divided