- Serves: 6
- Cooking Time: 10 MINS
- Total Calories: 108 CALS
Nutrients per serving:
- Protein: 10.6g
- Fat: 6.1g
- Carbohydrate: 1.5g
In a bowl, beat eggs with a fork until they are just blended. Mix in cheese, parsley, nutmeg, salt and pepper.
In a medium saucepan, bring broth to a boil. Pour in egg mixture slowly while stirring gently and constantly with a whisk.
Reduce heat to low. Simmer, still stirring, until eggs are cooked, 2 to 3 minutes.
Preparation: 5 minutes
Cooking: 10 minutes
- 4 eggs
- 1/3 cup (75 mL) grated parmesan cheese
- 2 tbsp (30 mL) fresh parsley, finely chopped
- pinch ground nutmeg
- to taste salt and pepper
- 5 cups (1.25 L) chicken broth