Stracciatella Soup

  • Serves: 6
  • Cooking Time: 10 MINS
  • Total Calories: 108 CALS

Nutrients per serving:

  • Protein: 10.6g
  • Fat: 6.1g
  • Carbohydrate: 1.5g


In a bowl, beat eggs with a fork until they are just blended. Mix in cheese, parsley, nutmeg, salt and pepper.

In a medium saucepan, bring broth to a boil. Pour in egg mixture slowly while stirring gently and constantly with a whisk.

Reduce heat to low. Simmer, still stirring, until eggs are cooked, 2 to 3 minutes.

Preparation: 5 minutes

Cooking: 10 minutes


  • 4 eggs
  • 1/3 cup (75 mL) grated parmesan cheese
  • 2 tbsp (30 mL) fresh parsley, finely chopped
  • pinch ground nutmeg
  • to taste salt and pepper
  • 5 cups (1.25 L) chicken broth