Smoked Salmon Pizza

  • Serves: 6
  • Cooking Time: 10 MINS
  • Total Calories: 420 CALS

Nutrients per serving:

  • Protein: 21.4g
  • Fat: 25.8g
  • Carbohydrate: 24.4g

Directions

Blend cream cheese and dill. Warm pizza crust according to package directions. In a bowl, beat eggs with milk. Season with salt and pepper. In a skillet, melt butter. Pour in egg mixture and cook over medium heat, stirring constantly. Cook until thickened, but still moist. Spread cheese over warm pizza crust. Top with eggs. Layer salmon (or turkey) slices over eggs and sprinkle with chives. Cut into wedges and serve immediately.

Preparation: 5 minutes

Cooking: 10 minutes

Ingredients

  • 3/4 cup (175 mL) cream cheese, softened
  • 1 tbsp (15 mL) fresh dill or1 tsp ( 5 mL) dried dill
  • 1 10-12 inch (25 to 30 cm) pre-baked, soft-type pizza crust
  • 10 eggs
  • 2 tbsp (30 mL) milk
  • to taste salt and pepper
  • 2 tbsp (30 mL) butter
  • 6 oz (175 g) smoked salmon (or smoked turkey breast), thinly sliced
  • fresh chives, chopped