Reuben Bake

  • Serves: 8
  • Cooking Time: MINS
  • Total Calories: 359 CALS

Nutrients per serving:

  • Protein: 27g
  • Fat: 15.5g
  • Carbohydrate: 28g

Directions

Spread 1 side of each bread slice with mustard. Cut into cubes. You should have about 6 cups (1.5 L) bread cubes.

Layer bread cubes, corned beef, sauerkraut and cheese, in order given, in greased 9 x 13 inch (22 x 33 cm) pan.

Beat remaining 4 ingredients in medium bowl until well combined. Pour over cheese. Cover with foil. Chill overnight. Bake, covered, in 360 F (175°C) oven for 40 minutes. Remove foil. Bake for about 40 minutes until bubbling and cheese is golden brown.

Ingredients

  • 10 rye bread slices
  • 2 tbsp (30 mL) dijon mustard
  • 12 1/2 oz (350 g) deli corned beef, cut into strips
  • 17 1/2 oz (500 mL) jar of sauerkraut, rinsed and well drained
  • 2 cups (500 mL) grated swiss (or medium cheddar) cheese
  • 6 large eggs
  • 2 1/2 cups (625 mL) milk
  • 1 green onion, sliced
  • 1/4 tsp (1 mL) pepper