Pineapple Dream Squares
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Ingredients
Base
cooking spray
1 1/2 cup (375 mL) all-purpose flour
1/4 cup (50 mL) brown sugar, lightly packed
1/2 cup (125 mL) butter or margarine
Topping
3 eggs
1 cup (250 mL) flaked coconut
3/4 cup (175 mL) brown sugar, lightly packed
3/4 cup (175 mL) corn syrup
1 14 oz (398 mL) can crushed pineapple, well drained
2 tbsp (30 mL) butter or margarine, melted
1 tsp (5 mL) vanilla extract
Nutritional Facts
Amount Per Serving
273 Calories
Protein
2.8g
Fat
11.6g
Carbohydrate
41g
Directions
Preheat oven to 350 F (180 C)
Base:
Spray a 9 inch (23 cm) square pan with cooking spray. In a medium bowl, combine flour and brown sugar. Cut in butter until mixture is crumbly. Press into pan. Bake until lightly browned, 12 to 15 minutes. Cool slightly.
Topping:
In a medium bowl, whisk eggs just until blended. Stir in remaining ingredients. Spread over base. Bake until topping is set but still soft in centre, 40 to 45 minutes. Cool completely on a wire rack. Cut into squares. Keep refrigerated.