Pad Thai Noodles

  • Serves:
  • Cooking Time: 7 MINS
  • Total Calories: CALS

Nutrients per serving:


    In a large bowl, soak noodles in boiling water for approximately 5 to 8 minutes until softened but still firm; drain well. If not using immediately, rinse with cold water to separate; drain. In a small bowl, combine ketchup with fish sauce, lime juice, vinegar, brown sugar and chili paste. Reserve. In a large non stick skillet or wok, heat oil. Add garlic and onions; stir fry on medium heat until lightly browned and tender. Add reserved sauce and bring to a boil. Add eggs; when they start to set, stir mixture together. Add noodles and heat thoroughly. Add bean sprouts. Transfer noodles to a serving platter and sprinkle with peanuts, green onions and cilantro.

    Preparation: 10 minutes

    Cooking: 7 minutes


    • 1/2 lb (250 g) rice noodles
    • 1/4 cup (50 mL) ketchup or tomato sauce
    • 2 tbsp (30 mL) thai fish sauce or soy sauce
    • 2 tbsp (30 mL) lime juice
    • 2 tbsp (30 mL) rice vinegar
    • 2 tbsp (30 mL) brown sugar
    • 1/2 tsp (2 mL) hot asian chili paste
    • 3 cloves garlic, finely chopped
    • 1 tbsp (15 mL) vegetable oil
    • 1 small onion, thinly sliced
    • 2 eggs, lightly beaten
    • 1 cup (250 g) fresh bean sprouts
    • 3 tbsp (45 mL) peanuts, chopped
    • 2 green onions, chopped
    • 1/3 cup (75 mL) fresh cilantro, chopped