Open-Faced Grilled Sandwich

Serves: 4
Cooking Time: 2 MINS
Total Calories: 438 CALS
Nutrients per serving:
- Protein: 27.1g
- Fat: 19.5g
- Carbohydrate: 38.3g
Directions
Preheat over to 350°F (180°C). In a bowl, mix eggs, mayonnaise, green onion, curry powder, salt, pepper and hot pepper sauce. Set aside. Lightly toast pumpernickel bread; cover with half a slice of cheese. Spread egg mixture over cheese. Sprinkle with peppers, mushrooms (if desired) and herbs. Top with remaining half slice of cheese. Bake until melted.
Preparation: 5 minutes
Cooking: 2 minutes
Ingredients
- 8 hard cooked eggs, chopped
- 1/4 cup (50 mL) light mayonnaise
- 1 tbsp (15 mL) green onion, chopped
- 1/2 tsp (2 mL) curry powder
- to taste salt and pepper
- to taste hot pepper sauce
- 8 slices pumpernickel bread
- 8 slices process cheese, regular or light
- 2 tbsp (30 mL) green and red peppers, finely diced
- 1 tsp (5 mL) fresh herbs, chopped