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Open-Faced Grilled Sandwich

  • Serves: 4
  • Cooking Time: 2 MINS
  • Total Calories: 438 CALS

Nutrients per serving:

  • Protein: 27.1g
  • Fat: 19.5g
  • Carbohydrate: 38.3g
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Directions

Preheat over to 350°F (180°C). In a bowl, mix eggs, mayonnaise, green onion, curry powder, salt, pepper and hot pepper sauce. Set aside. Lightly toast pumpernickel bread; cover with half a slice of cheese. Spread egg mixture over cheese. Sprinkle with peppers, mushrooms (if desired) and herbs. Top with remaining half slice of cheese. Bake until melted.

Preparation: 5 minutes

Cooking: 2 minutes

Ingredients

  • 8 hard cooked eggs, chopped
  • 1/4 cup (50 mL) light mayonnaise
  • 1 tbsp (15 mL) green onion, chopped
  • 1/2 tsp (2 mL) curry powder
  • to taste salt and pepper
  • to taste hot pepper sauce
  • 8 slices pumpernickel bread
  • 8 slices process cheese, regular or light
  • 2 tbsp (30 mL) green and red peppers, finely diced
  • 1 tsp (5 mL) fresh herbs, chopped