Mini Bread Puddings

  • Serves:
  • Cooking Time: 20 MINS
  • Total Calories: 260 CALS

Nutrients per serving:

  • Protein: 7g
  • Fat: 6g
  • Carbohydrate: 46g

Directions

Whisk together eggs, milk, sugar and vanilla in large bowl. Stir in bread cubes and dried apple and/or dried cranberries. Line a 6 muffin pan with paper baking cups or spray with cooking spray. Spoon mixture into cups, filling to top. Bake in preheated 350° F (180° C) oven until knife inserted in centre comes out clean, about 20 minutes.

Tip: Mini bread puddings can be made ahead and reheated in the microwave for a grab and go breakfast. They freeze well.

Preparation: 8 minutes

Baking: 20 minutes

Ingredients

  • 4 eggs
  • 1/2 cup (125 mL) 2% milk
  • 1/2 cup (125 mL) granulated sugar
  • 1 1/2 tsp (7 mL) vanilla
  • 2 1/2 cups (625 mL) cinnamon raisin bread cubes (about 1/2 inch / 1.5 cm)
  • 2/3 cup (150 mL) dried apple, chopped or dried cranberries
  • cooking spray, optional