Maple Walnut Tarts
0 Ratings
|
Leave a Rating
Ingredients
12 Tarts shells (3-inch/8 cm), unbaked
2 egg
2/3 cup Maple syrup
1/2 cup packed brown sugar
2 tbsp melted butter or margarine
1 tsp vanilla extract
3/4 cup coarsely chopped walnuts
Nutritional Facts
Amount Per Serving
250 Calories
Protein
4g
Fat
13g
Carbs
30g
Directions
1. Preheat oven to 425°F (220°C). Whisk eggs, syrup, brown sugar, butter and vanilla in medium bowl until just blended.
2. Place 1 tbsp (15 mL) walnuts in each tart shell. Pour maple syrup mixture over walnuts. Bake in preheated 425°F (220°C) oven until pastry is golden and filling is puffed and just set, about 18 minutes.
3. Serve warm or at room temperature, plain or with lightly sweetened whipped cream.