Maple Walnut Tarts

  • Serves: 12
  • Cooking Time: 18 MINS
  • Total Calories: 250 CALS

Nutrients per serving:

  • Fat: 13g
  • Sugars: 20g
  • Protein: 4g
  • Fibre: 1g
  • Carbohydrate: 30g

Directions

Preheat oven to 425°F (220°C).

Whisk eggs, syrup, brown sugar, butter and vanilla in medium bowl until just blended. Place 1 tbsp (15 mL) walnuts in each tart shell. Pour maple syrup mixture over walnuts.

Bake in preheated 425°F (220°C) oven until pastry is golden and filling is puffed and just set, about 18 minutes.

Serve warm or at room temperature, plain or with lightly sweetened whipped cream.

Preparation: 15 minutes

Baking: 18 minutes

Ingredients

  • 12 tart shells (3-inch/8 cm), unbaked
  • 2 eggs
  • 2/3 cup (170 mL) maple syrup
  • 1/2 cup (125 mL) packed brown sugar
  • 2 tbsp (30 mL) melted butter or margarine
  • 1 tsp (5 mL) vanilla extract
  • 3/4 cup (175 mL) coarsely chopped walnuts