Notes
- Serve Egg Salad Sliders with carrot “fries”. Using a crinkle cutter or a knife, cut carrots into 2 x 1/4-inch (5 x 0.5 cm) “fries”, set aside.
Egg Salad Sliders
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Ingredients
5 egg hard-cooked, chopped
1 stalk celery, finely diced
2 tbsp mayonnaise
to taste salt and pepper
4 carrots, peeled
2 curly lettuce leaves
8 mini burger buns or small dinner rolls, split
4 1 1/2 inch (4 cm) square slices cheddar cheese
2 small roma tomatoes, sliced
1 dill pickle, sliced into coins
2 tbsp ketchup (optional)
2 tbsp pickle relish (optional)
Nutritional Facts
Amount Per Serving
241 Calories
Protein
20g
Fat
22g
Carbohydrate
36g
Directions
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Combine eggs, celery, mayonnaise and pepper in medium bowl and mix well.
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Place small piece of lettuce on bottom half of each bun, then top with egg salad, dividing it equally between eight buns.
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Top egg salad with slice of cheese, tomato and pickle. Cover with top half of bun to form a burger.
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Serve with ketchup and relish, if desired.