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Egg Salad Sliders

  • Serves: 4
  • Cooking Time: MINS
  • Total Calories: CALS

Nutrients per serving:

  • Protein: 20g
  • Fat: 22g
  • Carbohydrate: 36g
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Directions

Combine eggs, celery, mayonnaise, salt and pepper to taste and mix well. Using a crinkle cutter (if you have one) or a knife, cut carrots into 2 x 1/4 inch (5 x 0.5 cm ) “fries”, set aside. Place a small piece of lettuce on each bun bottom and then top with egg salad, dividing it equally between the 8 buns. Top egg salad with a slice of cheddar cheese, tomato and pickle. Top with remaining bun half to form a burger. Serve with carrot “fries” and small bowls of ketchup and relish, if desired.

Preparation: 20 minutes

Ingredients

  • 5 hard cooked eggs, chopped
  • 1 stalk celery, finely diced
  • 2 tbsp (30 mL) mayonnaise
  • to taste salt and pepper
  • 4 carrots, peeled
  • 2 curly lettuce leaves
  • 8 mini burger buns or small dinner rolls, split
  • 4  1 1/2 inch (4 cm) square slices cheddar cheese
  • 2 small roma tomatoes, sliced
  • 1 dill pickle, sliced into coins
  • 2 tbsp (30 mL) ketchup (optional)
  • 2 tbsp (30 mL) pickle relish (optional)