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Dill and Caviar Devilled Eggs
Serves: 24
Cooking Time: 10 MINS
Total Calories: 45 CALS
Nutrients per serving:
- Fat: 3g
- Sugars: 0g
- Protein: 3g
- Fibre: 0g
- Carbohydrate: 1g
Directions
Cut eggs in half lengthwise. Remove yolks. With fork, mash yolks; add mayonnaise, dijonnaise, roasted red pepper and minced fresh dill (or dried dill), lemon juice, and salt and pepper. Refill whites with yolk mixture and garnish with black caviar. Serve immediately or store, covered, in refrigerator. Use within 3 days.
Preparation: 10 minutes
Ingredients
- 12 hard cooked eggs, peeled
- 1/4 cup (50 mL) mayonnaise
- 2 tsp (10 mL) dijonnaise
- 4 tsp (20 mL) each minced roasted red pepper and minced fresh dill (or 1/2 tsp / 2 mL dried dill)
- few drops lemon juice
- pinch of salt and pepper
- black caviar, for garnish