Cinnamon Snail Cookies

Serves:
Cooking Time: 13 MINS
Total Calories: 230 CALS
Nutrients per serving:
- Protein: 3g
- Fat: 9g
- Carbohydrate: 34g
Directions
Preheat oven to 350° F (180° C). Place flour, 2 tsp (10 mL) cinnamon, baking powder, ginger and nutmeg in a bowl; stir until well combined. Whisk together eggs, oil, vanilla and 1 cup (250 mL) of the sugar in another bowl. Stir dry ingredients into wet ingredients to form soft dough. In a shallow bowl or pie plate, combine remaining sugar and cinnamon. Roll spoonfuls about 1 tbsp (15 mL) of dough into a 5 inch (12.5 cm) pencil shape on a flour-dusted surface. Roll dough in cinnamon sugar, then roll up in a spiral shape to form a snail leaving about a 1 1/2-inch (4 cm ) straight section for the neck and head. Place on parchment-lined baking sheets, at least 1 1/2-inch (4 cm) apart. Bake one sheet at a time about 12 to 14 minutes.
Preparation: 35 minutes Cooking 13 minutes
Ingredients
- 3 1/4 cups (800 mL) all purpose flour
- 2 tbsp (30 mL) ground cinnamon, divided
- 10 mL (2 tsp) baking powder
- 1/2 tsp (2 mL) ground ginger
- 1/2 tsp (2 mL) ground nutmeg
- 3 eggs
- 3/4 cup (175 mL) vegetable oil
- 1 tsp (5 mL) pure vanilla extract
- 1 3/4 cup (425 mL) granulated sugar, divided
- all purpose flour for dusting