Cinnamon Oatmeal Breakfast Pudding

  • Serves: 4
  • Cooking Time: 8 MINS
  • Total Calories: 310 CALS

Nutrients per serving:

  • Protein: 15g
  • Fat: 10g
  • Carbohydrate: 40g

Directions

Bring water and salt to boil in medium saucepan over high heat.

Whisk together eggs,  1/4 cup (50 mL) milk, cinnamon and vanilla in medium bowl; stir into boiling water. Reduce heat to medium-low.

Stir in oats. Simmer until desired consistency, about 5 to 6 minutes, stirring occasionally.

Spoon into bowls; top each serving with milk, cranberries and sugar.

Preparation: 4 minutes

Cooking: 8 minutes

Ingredients

  • 2 cups (500 mL) water
  • 1/4 tsp (1 mL) salt
  • 4 eggs
  • 1/4 cup (50 mL) 2% milk
  • 1/2 tsp (2 mL) cinnamon
  • 1/2 tsp (2mL) vanilla
  • 1 1/4 cup (300 mL) quick cooking oats (not instant)
  • 1 1/3 cups (325 mL) 2% milk
  • 1/4 cup (50 mL) dried cranberries
  • 4 tsp (20 mL) granulated sugar