Cinnamon Oatmeal Breakfast Pudding

Serves: 4
Cooking Time: 8 MINS
Total Calories: 310 CALS
Nutrients per serving:
- Protein: 15g
- Fat: 10g
- Carbohydrate: 40g
Directions
Bring water and salt to boil in medium saucepan over high heat.
Whisk together eggs, 1/4 cup (50 mL) milk, cinnamon and vanilla in medium bowl; stir into boiling water. Reduce heat to medium-low.
Stir in oats. Simmer until desired consistency, about 5 to 6 minutes, stirring occasionally.
Spoon into bowls; top each serving with milk, cranberries and sugar.
Preparation: 4 minutes
Cooking: 8 minutes
Ingredients
- 2 cups (500 mL) water
- 1/4 tsp (1 mL) salt
- 4 eggs
- 1/4 cup (50 mL) 2% milk
- 1/2 tsp (2 mL) cinnamon
- 1/2 tsp (2mL) vanilla
- 1 1/4 cup (300 mL) quick cooking oats (not instant)
- 1 1/3 cups (325 mL) 2% milk
- 1/4 cup (50 mL) dried cranberries
- 4 tsp (20 mL) granulated sugar