Cinnamon Oatmeal Breakfast Pudding
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Ingredients
2 cup water
1/4 tsp salt
4 egg
1/4 cup 2% milk
1/2 tsp cinnamon
1/2 tsp vanilla
1 1/4 cup quick cooking oats (not instant)
1 1/3 cup 2% milk
1/4 cup dried cranberries
4 tsp granulated sugar
Nutritional Facts
Amount Per Serving
310 Calories
Protein
15g
Fat
10g
Carbohydrate
40g
Directions
Bring water and salt to boil in medium saucepan over high heat.
Whisk together eggs, 1/4 cup (50 mL) milk, cinnamon and vanilla in medium bowl; stir into boiling water. Reduce heat to medium-low.
Stir in oats. Simmer until desired consistency, about 5 to 6 minutes, stirring occasionally.
Spoon into bowls; top each serving with milk, cranberries and sugar.