Podcasts
Episode 9 - Ashley Bruner, Canadian Centre for Food Integrity
Episode 8 - Meg Tucker, Cook with Meg
Episode 7 - Amanda Boadi, Breakfast Club of Canada
Episode 6 - Dr. Teryn Girard, Prairie Livestock Veterinarians
Episode 5 - Bruce Richardson, Burnbrae Farms
Episode 4 - Arianna Scott, CEO of Food Banks Alberta
Episode 3 - Michael Allemeier, Chef
Episode 2 - Conrad Vanessen, Egg Farmer
Episode 1 - Sarah Remmer, RD