March marks Nutrition Month, a time to focus in on healthy eating habits, overall wellness, and the role Dietitians play in a healthy lifestyle. At Egg Farmers of Alberta, we recognize the importance of proper nutrition, and we believe that […]
Green Acres Colony, located just outside Bassano, Alberta, has embraced the challenge to minimize their environmental impacts and become more sustainable. Their investments will significantly benefit many farms around them, in addition to the 10,000 acres their colony farms. Green […]
Here is a summary of our chat with Meg Tucker, Owner and Operator of Cook with Meg. EFA: Egg Farmers of Alberta MT: Meg Tucker, Cook with Meg Note: This conversation has been edited for clarity. EFA: Today is a […]
Here is a summary of our chat with Amanda Boadi, Senior Impact & Sustainability Advisor with Breakfast Club of Canada. EFA: Egg Farmers of Alberta BCC: Amanda Boadi Note: This conversation has been edited for clarity. EFA: Today, we are […]
Here is a summary of our chat with Dr. Teryn Girard. EFA: Egg Farmers of Alberta PLV: Dr. Teryn Girard Note: This conversation has been edited for length and clarity. EFA: Today, the topic of our episode looks at the role […]
Here is a summary of our chat with Bruce Richardson, Vice President of New Business Development & Industry Relations for Western Canada. EFA: Egg Farmers of Alberta BF: Bruce Richardson, Burnbrae Farms Note: This conversation has been edited for length […]
Oh, the egg, how such a well-known food staple has received much attention. For decades, there have been countless misconceptions regarding eggs. You just need to do a quick Google search to see just how much positivity and negativity there […]
EFA: Egg Farmers of Alberta FBA: Arianna Scott, former CEO of Food Banks Alberta Note: This conversation has been edited for length and clarity. EFA: The topic of today’s episode centers around families and one very important food organization. At […]
EFA: Egg Farmers of Alberta MA: Chef Michael Allemeier Note: This conversation has been edited for length and clarity. EFA: Our guest speaker on this episode is Michael Allemeier. Michael is a culinary educator at the School of Hospitality […]