Slice eggs in half lengthwise; remove yolks and set whites aside. Mash yolks in a small bowl. Stir in the mayonnaise, chili sauce, mustard and hot pepper sauce.
Pipe or stuff egg yolk mixture into egg whites, then sprinkle with chives or paprika. Refrigerate until serving.
Place the filling for devilled eggs into a resealable plastic bag, then snip off a corner to pipe the filling into the hard cooked egg whites.
If you have to carry the devilled eggs to a party, place one egg in each cup of a muffin pan. At the gathering, you can transfer them to a plate.