Zippy Devilled Eggs
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Ingredients
12 egg hard-boiled, peeled
1/4 cup mayonnaise
3 tbsp chili sauce
1 tsp dijon mustard
1/4 tsp hot pepper sauce
dash of paprika
Directions
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Cut eggs in half lengthwise. Remove yolks and place in medium bowl; set egg whites aside.
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Mash yolks with fork; stir in mayonnaise, chili sauce, mustard and hot pepper sauce.
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Spoon or pipe yolk mixture into egg white halves.
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Sprinkle chives or paprika over top.
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Serve immediately or cover and store in refrigerator. Serve within 2 days.