Treasure Brownie Cups
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Ingredients
1 cup (250 mL) butter, softened
1/2 cup (125 mL) sugar
3 eggs
3 egg yolks
1 tsp (5 mL) vanilla extract
2 cups (500 mL) semisweet chocolate chips, melted
1 cup (250 mL) all purpose flour
1/4 tsp (1 mL) salt
1 cup (250 mL) finely chopped pecans, toasted
6 squares white baking chocolate (1 oz / 28 g each)
optional icing sugar
Nutritional Facts
Amount Per Serving
527 Calories
Protein
6.5g
Fat
39.9g
Carbohydrate
42.3g
Directions
In a medium mixing bowl, cream butter and sugar. Add eggs, egg yolks and vanilla; mix well. Blend in melted chocolate. Combine flour and salt; add to creamed mixture. Stir in pecans. Spoon into six greased 10 oz (300 mL) oven proof custard cups; place on baking sheet. Bake in 350 F (180oC) oven for about 10 minutes. Push one square of chocolate into centre of each brownie until square is at same level as dough. Bake 15-18 minutes longer or until toothpick inserted in cake portion comes out clean. Remove from the oven and let cool for 5 minutes. Loosen the edges with a knife; invert onto dessert plates. Sprinkle with icing sugar, if desired. Serve warm.