Notes
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Slightly toast, grill or warm tandoori roti or naan flatbread before assembling into a wrap.
Tikka Egg Naan Wrap
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Ingredients
2 tbsp canola oil
1 tbsp tikka masala
3 tbsp half & half cream
4 egg hard-boiled, coarsely chopped
4 naan flatbreads
1 small tomato, sliced
1 small red onion, finely chopped
Directions
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In a skillet, heat oil on medium heat. Blend in tikka masala and salt. Add cream or water and blend to create a light tikka masala sauce.
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Fold in cubed hard boiled eggs and coat with tikka masala sauce.
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Arrange naan or tandoori roti on a plate and top with ¼ amount of Tikka Masala Eggs. Add tomato and red onion and fold over, to serve. Continue to assemble with remaining naan and eggs. Yield = 4 wraps.