Sweet Potato Latkes with Soft Scrambled Eggs
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Ingredients
1 onion, grated
8 egg divided
1 tsp salt
1/2 tsp pepper
4 cup grated sweet potatoes, about 2 medium potatoes
1/4 cup all-purpose flour
1/4 cup canola oil, divided
1 tbsp butter
2 tbsp light cream
sour cream (optional)
Directions
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Combine onion, 2 eggs, salt and pepper in large bowl. Add potato and flour; toss until evenly combined.
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Heat 1 tbsp (15 mL) oil in large non-stick skillet set over medium heat. Drop â…“ cup (75 mL) portions of batter into the skillet. Flatten and shape into a 3-inch (8 cm) patties.
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Cook for 5 to 7 minutes per side or until tender and golden. Transfer to parchment-lined baking tray; hold in warm oven. Repeat with remaining oil and potato mixture, in three additional batches.
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Meanwhile, lightly beat remaining eggs. Melt butter in small saucepan set over medium heat. Add eggs and cook, while stirring, for 2 minutes or until almost set. Remove from heat and stir in cream until well combined. Season with salt and pepper, to taste.
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Place 2 latkes on each plate and top with scrambled eggs. Garnish with a dollop of sour cream and chives.