1 package ricotta cheese
2 cloves of garlic, minced
1 egg beaten
1/4 cup sun-dried tomatoes packed in oil, drained and chopped
1/4 cup grated parmesan cheese
3 tbsp fresh basil, thinly sliced
1/4 tsp lemon zest
1/4 tsp salt and pepper
1 tsp olive oil
pinch of hot pepper flakes
toasted baguette slices for serving