Summer Salad with Berries and Herbs
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Ingredients
1/2 cup romaine, chopped
1/2 cup endive, chopped
1/2 cup white navy beans, cooked
1/2 cup small potatoes, cooked
1/2 cup cherry tomatoes, roasted
1/4 cup corn kernels
1 avocado, sliced
1/4 cup olive oil
juice of 1 lemon
2 egg hard-boiled and cut into wedges
1/4 cup fresh herbs, chopped
sliced strawberries, raspberries, or blackberries
Directions
- In a large mixing bowl, combine romaine, endive, beans, potatoes, tomatoes, corn, and avocado.
- Toss with olive oil and lemon juice. Season with salt and pepper.
- Divide salad between two plates. Garnish with eggs and herbs. Serve immediately.