Notes
- Tip: Kick it up by drizzling the omelette with chili garlic paste or Sriracha hot sauce before wrapping in tortilla.
Spinach, Feta & Red Pepper Wraps
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Ingredients
2 whole-wheat flour tortillas
3 egg
1/4 tsp salt and pepper
pinch of chili powder
1 tbsp olive oil
1 clove of garlic, minced
2 tbsp finely chopped red pepper
1 tbsp finely chopped onion
2 cup fresh baby spinach
1/4 cup crumbled feta cheese
Directions
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Whisk together eggs, salt, pepper and chili powder; set aside. In 8-inch (20 cm) nonstick skillet, heat half of the oil over medium heat; sauté garlic, red pepper and onion for 2 minutes. Add spinach; sauté for 1 to 2 minutes or just until wilted.
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Add remaining oil to skillet and pour in egg mixture. Cook for 3 to 4 minutes or until egg mixture starts to set around the edges. Flip over and cook until fully set.
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Divide omelette in half. Wrap half of the omelette and half of the cheese in each tortilla.