Spinach, Feta and Red Pepper Wraps
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Ingredients
2 whole wheat flour tortillas ( 7 inch, warmed)
3 eggs
1/4 tsp (1.25 mL) each salt and pepper
pinch chili powder
1 tbsp (15 mL) olive oil
2 tbsps (30 mL) finely chopped red pepper
1 tbsp (15 mL) finely chopped onion
2 cups (500 mL) fresh baby spinach
1/4 cup (60 mL) crumbled feta cheese
Nutritional Facts
Amount Per Serving
340 Calories
Protein
16g
Fat
21g
Sodium
890g
Fibre
3g
Sugars
2g
Directions
Whisk together eggs, salt, pepper and chili powder; set aside. In 8-inch (20 cm) nonstick skillet, heat half of the oil over medium heat; sauté garlic, red pepper and onion for 2 minutes. Add spinach; sauté for 1 to 2 minutes or just until wilted.
Add remaining oil to skillet and pour in egg mixture. Cook for 3 to 4 minutes or until egg mixture starts to set around the edges. Flip over and cook until fully set.
Divide omelette in half. Wrap half of the omelette and half of the cheese in each tortilla.
Tip: Kick it up by drizzling the omelette with chili garlic paste or Sriracha hot sauce before wrapping in tortilla.