Spiced Layered Banana Bread Pudding

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Ingredients

Serves
9
-
+
Conversion
Metric
Imperial
1/4 tsp (1 ml) salt
3/4 cup (175 ml) granulated sugar, divided
6 eggs
3 cups (750 ml) 2% milk
1/2 tsp (2 ml) vanilla
2 ripe but firm bananas, sliced
2 tbsp (30ml) butter, softened
6 slices, 1/2 inch (1 cm) thick egg bread
Nutritional Facts
Amount Per Serving
278 Calories
Protein
10g
Fat
9g
Carbohydrate
40g
Fibre
1g

Directions

In a large bowl, combine spice mix and salt. Whisk in 1/2 cup (125 mL) sugar, eggs, milk and vanilla; set aside.

Butter an 11 x 8-inch glass baking dish. Slice bananas and arrange evenly in the bottom of the baking dish. Butter bread slices on both sides and cut into cubes; sprinkle over top of bananas to cover. Pour egg mixture evenly over top and sprinkle with remaining 1/4 cup (50 mL) of sugar.

Bake in preheated 350°F (180°C) oven for about 1 hour or until knife inserted in centre comes out clean and top is golden brown and slightly puffed. Let cool slightly before serving.

Spice Mix

3/4 tsp (4ml) ground cinnamon

1/2 tsp (2 ml) freshly grated nutmeg

1/4 tsp (2 ml) ground cloves

Tip: For an extra touch of sweetness and elegance, serve with a dollop of whipped cream.