Spiced Egg Cookies
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Ingredients
1 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp nutmeg
1/4 tsp salt
1/8 tsp baking soda
1/8 tsp ground cloves
3 egg
3/4 cup granulated sugar
1 1/2 tsp corn syrup
3/4 tsp almond extract
1/4 cup toasted sliced almonds
Nutritional Facts
Amount Per Serving
69 Calories
Protein
2 g
Fat
1 g
Carbohydrates
13 g
Directions
1. Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
2. In medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, salt, baking soda and cloves. Set aside.
3. In large bowl, using electric mixer, beat together eggs, sugar, corn syrup and extract until very creamy, about 5 minutes. Stir in flour mixture until combined.
4. Spoon by heaping tablespoonfuls (15 mL) onto prepared baking sheets at least 2 inches (5 cm) apart. Sprinkle centres of each mound with almonds. Bake for about 8 minutes or until lightly browned. Place cookie sheets on racks to cool completely.
Tip: Layer cooled cookies between waxed or parchment paper in an airtight container. Cookies will freeze for up to 1 month.