 Notes
- This cake is especially delicious made with wild blueberries.
- For a nut topping, replace 1/3 cup (75 mL) sugar with 1/4 cup (50 mL) all-purpose flour, and add 1/2 cup (125 mL) sliced almonds or finely chopped walnuts.
Simple Blueberry Cake
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Ingredients
Topping
1 cup packed brown sugar
1 tsp cinnamon
2 tbsp melted butter
Cake
1/2 cup butter, softened
1 cup granulated sugar
2 egg
1 tsp vanilla
2 cup all-purpose flour
2 tsp baking powder
3/4 tsp salt
2/3 cup milk
2 cup blueberries (fresh or frozen)
Directions
Topping
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Stir brown sugar and cinnamon together in small bowl. Add butter; stir until blended. Set aside.
Cake
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Lightly grease and flour 9 x 13-inch (23 x 33 cm) baking pan. Set aside.
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Beat butter and sugar in large bowl with electric mixer until blended. Add eggs and vanilla; beat until blended.
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Stir flour, baking powder and salt together in medium bowl. Add a third of flour mixture to egg mixture; beat just until blended. Add half of milk mixture, beat just until blended. Continue alternating flour mixture and milk until both are incorporated into batter. Add blueberries; mix batter gently by hand just until combined. Spread batter into prepared baking pan. Sprinkle topping evenly over batter.
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Bake in preheated 350ËšF (180ËšC) oven until toothpick inserted near centre of cake comes out clean, 40 to 45 minutes.