Salmon Mousse Elegante
2 Ratings
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Ingredients
1- 213 g (7.5 oz) can sockeye salmon
4 egg hard cooked, chopped
1/2 cup stuffed olives, sliced
1/4 cup celery, chopped
1/4 cup green onions, finely chopped
2 tbsp fresh dill, chopped or1 tsp / 5 mL dried dill
1/4 tsp salt
1/4 tsp pepper
1 envelope unflavored gelatin
1/3 cup liquid (salmon broth plus water)
1 cup 1 cup (250 mL) mayonnaise
1 tbsp lemon juice
cooking spray
Directions
- Drain salmon, reserving broth; flake salmon with a fork.
- In a large bowl, combine salmon, eggs, olives, celery, green onions, dill, salt and pepper.
- Sprinkle gelatin over salmon broth and water mixture. Set over hot water to dissolve.
- Combine dissolved gelatin, mayonnaise and lemon juice. Stir into salmon mixture.
- Spray a 3 cup (750 mL) mould with cooking spray. Spoon salmon mixture into mould.
- Refrigerate until firm, at least 3 hours or overnight.