Ramen Poutine
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Ingredients
2 large russet potatoes
oil, for deep frying
1/2 cup kimchi
1 sheet of nori, cut into thin strips
2 egg soft-boiled, peeled
1/2 cup cheese curds or shredded mozzarella
1/2 cup white chicken gravy, warmed
1 green onion, sliced
toasted sesame seeds
Directions
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Slice potatoes lengthwise and then into ¼-inch (1 cm) thick strips.
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Place in a pot; cover with cold water. Add a generous pinch of salt.
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Bring to a gentle boil. Cook until tender, 5 to 10 minutes, skimming off any foam that comes to the surface.
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Drain by removing gently from the water with a slotted spoon. Place on a cookie sheet lined with paper towel. Air dry, uncovered, for a minimum of 15 minutes and up to overnight.
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Heat oil in a deep fryer to 350°F (180°F). Add fries and fry until crispy, approximately 5 minutes, depending on the fryer you are using.
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Divide fries between 2 medium serving bowls. Top with kimchi, nori, eggs cut in half, cheese curds, and gravy.
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Garnish with green onion and sesame seeds.