Pumpkin Spice Waffles

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Ingredients

Serves
8
-
+
Conversion
Metric
Imperial
2 cups (500 mL) all-purpose flour
1/4 cup (50 mL) granulated sugar
1 tbsp (15 mL) ground cinnamon
2 tsp (10 mL) baking powder
1 tsp (5 mL) ground ginger
1 tsp (10 mL) ground nutmeg
1/2 tsp (2 mL) baking soda
3 eggs
1 1/2 cups (375 mL) milk (1%)
3/4 cup (175 mL) canned pumpkin puree
2 tbsp (30 mL) butter, melted
1/3 cup (75 mL) chopped pecans, toasted
1/2 cup (125 mL) maple syrup (or table syrup)
Nutritional Facts
Amount Per Serving
510 Calories
Protein
16g
Fat
16g
Carbohydrate
76g

Directions

Preheat waffle iron.

Combine flour, sugar, cinnamon, baking powder, ginger, nutmeg and baking soda in a large bowl; mix well and set aside.

Whisk together eggs, milk, pumpkin puree and butter in another large bowl. Stir in flour mixture until a slightly lumpy batter forms.

Spray waffle iron with cooking spray; add batter and cookuntil waffles are set and golden brown, about 2 minutes.

Serve sprinkled with copped pecans and drizzled with maple syrup.

Tip: If you do not have a waffle iron you can use the batter to make pancakes.

Preparation: 10 minutes