Notes
- This recipe calls for our Fresh Homemade Pasta, but feel free to use your favourite store-bought fresh or dried pasta and cooked al dente according to the package instructions.
Pasta con capperi e limone
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Ingredients
2/3 cup olive oil
8 cloves of garlic, sliced
1/2 tsp red pepper flakes
3 tbsp capers
4 servings of freshly cooked noodles (see note)
1/3 cup chopped, fresh parsley
1 cup parmesan cheese, grated
1/2 cup romano cheese, grated
4 tsp lemon zest, grated
Directions
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In a non-stick pan over medium heat, add the olive oil.
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Lower the heat; add the garlic, red pepper flakes, and capers and cook gently for 2 minutes.
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Remove the pan from the heat and add the cooked noodles. Toss gently.
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Add the parsley, ⅓ cup (75 mL) of the Parmesan cheese, and ¼ cup (60 mL) of the Romano cheese. Mix gently until the noodles are fully coated. Add the lemon zest; toss again.
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Serve, garnished with the remaining Parmesan cheese.