Stir flour with salt in large bowl. In another bowl, whisk stock with eggs; whisk into flour mixture. Fold in cabbage, onions and bacon.
In large nonstick skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat; pour 1/2 cup (125 mL) of the batter into the pan, gently pressing down with spatula to flatten. Cook for 3 to 4 minutes or until bottom is browned; flip over and cook for another 3 to 4 minutes.
Repeat with remaining batter, adding more oil as necessary.
Toppings: Serve with sprouts, green onion, bonito flakes, ginger,
sesame seeds, soy sauce, Worcestershire sauce and hot sauce.