Oatmeal Chocolate Chip Cookies
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Ingredients
2 1/2 cup packed brown sugar
1 cup soft margarine
2 egg
1 tsp vanilla extract
2 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 cup rolled or large flake oats
1 cup flaked coconut
1 cup chocolate chips
Nutritional Facts
Amount Per Serving
224 Calories
Protein
3 g
Fat
9 g
Carbohydrates
34 g
Directions
1. Beat together brown sugar and margarine until blended. Add eggs and vanilla and beat until mixture is fluffy.
2. Stir together flour, baking powder, baking soda and salt in a medium bowl. Add to wet ingredients, beating until well blended.
3. Stir in oats, coconut and chocolate chips.
4. Drop dough in rounded tablespoons onto cookie sheets, about 2 inches (5 cm) apart. Bake in a preheated 375°F (190°C) oven until lightly browned, 9 or 10 minutes. Let cookies cool on cookie sheet for a few minutes, then remove to wire rack to cool completely.
Tip: To pack brown sugar means to press or pack it firmly into the measuring cup.
Tip: These cookies freeze well.