Notes
- Add a pinch of smoked paprika to each egg for extra flavour.
Muffin Pan Poached Eggs
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Ingredients
1 tbsp water
12 egg
1/4 tsp salt and pepper
Directions
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Preheat oven to 350°F (180°C).
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Add 1 tbsp (15 mL) water to each cup in 12-cup muffin pan. One at a time, crack eggs into each cup. Season eggs with a pinch of salt and pepper.
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Bake until egg whites are set and yolks are still runny, about 9 minutes. Let stand for 1 or 2 minutes. Scoop out with slotted spoon, gently patting dry with paper towel.