Mini Bread Puddings

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Ingredients

Serves
0
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Conversion
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Imperial
4 eggs
1/2 cup (125 mL) 2% milk
1/2 cup (125 mL) granulated sugar
1 1/2 tsp (7 mL) vanilla
2 1/2 cups (625 mL) cinnamon raisin bread cubes (about 1/2 inch / 1.5 cm)
2/3 cup (150 mL) dried apple, chopped or dried cranberries
cooking spray, optional
Nutritional Facts
Amount Per Serving
260 Calories
Protein
7g
Fat
6g
Carbohydrate
46g

Directions

Whisk together eggs, milk, sugar and vanilla in large bowl. Stir in bread cubes and dried apple and/or dried cranberries. Line a 6 muffin pan with paper baking cups or spray with cooking spray. Spoon mixture into cups, filling to top. Bake in preheated 350° F (180° C) oven until knife inserted in centre comes out clean, about 20 minutes.

Tip: Mini bread puddings can be made ahead and reheated in the microwave for a grab and go breakfast. They freeze well.

Preparation: 8 minutes

Baking: 20 minutes