3 tbsp olive oil
1 small onion, chopped
1 red pepper, chopped
4 cloves garlic, minced
3 tbsp tomato paste
2 tsp ground cumin
1 tsp ground coriander
1 tsp smoked paprika
1/2 tsp salt
1/4 tsp cinnamon
1/4 tsp hot pepper flakes
1/4 tsp freshly ground pepper
1 can (28oz/796 ml) diced tomatoes
8 egg
1/4 cup finely crumbled feta cheese
2 tbsp chopped fresh parsley
4 Greek-style pitas (7 inch/18 cm) toasted