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Mediterranean Salad Bowl

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Ingredients

Serves
2
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Conversion
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Ingredients
2 egg soft boiled
4 cup mixed greens
1 cup roasted broccoli
1 1/2 tbsp olive oil
1 1/2 tbsp freshly squeezed lemon juice
4 tbsp toasted almonds
1 cup couscous, cooked
10 cherry tomatoes, chopped
1/4 cup hummus
fresh mint leaves
2 roasted red peppers, sliced in strips
Honey Oregano Dressing
2 tsp honey
1 tbsp balsamic vinegar
1/4 cup olive oil
1 tsp dijon mustard
1/4 tsp pepper
1/4 tsp salt
2 tbsp fresh oregano, chopped
Nutritional Facts
Amount Per Serving
780 Calories
Fat
56 g
Saturated Fat
8 g
Sodum
756 mg
Sugar
14 g
Protein
19 g
Fibre
11 g
Carbohydrate
49 g

Directions

  1. Set your oven to 400°F (200°C).

  2. In a bowl, mix together the broccoli with lemon juice and olive oil and season with salt and pepper. Spread the broccoli on a parchment-lined tray and roast in the oven for 15 minutes. Once done, remove from oven and let cool.

  3. Place all the ingredients for the honey oregano dressing in a Mason jar or Tupperware container, shake vigorously and then set aside.

  4. Fill your bowl with mixed greens and drizzle with dressing.

  5. Starting at the top of the bowl place a pile of the roasted broccoli, then the cherry
    tomatoes, followed by the couscous, the fresh mint, the toasted almonds, the roasted red peppers, and ending with the hummus.

  6. Place your soft boiled egg in the center of the bowl and drizzle another tablespoon of dressing.