Notes
If you’re able to source Indian red carrots, they would work perfect in this kachumber salad. Chaat masala is a tangy South Asian spice blend used in Indian snacks and is available at Indian grocery stores.
Masala Egg Kachumber Salad
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Ingredients
1 tbsp olive oil
1/2 tsp ground coriander
1/2 tsp garlic paste
1/2 tsp paprika
1/4 tsp ground cumin
1/4 tsp salt
2 egg hard-boiled, peeled and cut in quarters
1/4 tsp garam masala, to garnish
2 tbsp cilantro, finely chopped
Kachumber Salad
1 tomato, cubed
1 small red onion, coarsely chopped
5 small radishes, cubed
1/2 english cucumber, cubed
Dressing
1 tbsp apple cider vinegar
2 tsp lime juice
1/2 tsp chaat masala
1/4 tsp salt
1/4 tsp chili powder, optional
Directions
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Combine Kachumber Salad ingredients together in a bowl.
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Dressing: In a small bowl, combine dressing ingredients together and add to Kachumber Salad, coating well. Cover and refrigerate.
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In a non-stick skillet, add oil on medium heat. Sprinkle in coriander, garlic paste, paprika, cumin and salt. Gently place hard boiled eggs in skillet and coat evenly with oil and spices. Once coated, allow eggs to cool to room temperature.
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Place kachumber salad on a platter and arrange masala eggs on top of salad. Garnish with a sprinkle of garam masala and cilantro.