Recipe created for eggs.ca by Nadia Boachie. Nadia is the creative mind behind Travelandmunchies, a media platform where she explores the world through global recipes she makes in her kitchen. You can find her on Instagram, TikTok or her site, Travelandmunchies.
Loco Moco has many variations including the use of bacon, ham, spam, tofu, fish like mahi-mahi, or other meats. The delicious savoury gravy can be spruced up with caramelized onions or mushrooms for extra depth of flavour and texture.