9 lasagna noodles
2 tbsp olive oil
3 cup white mushrooms, sliced
1/4 cup fresh parsley, chopped
4 canned artichoke hearts, sliced
to taste salt and pepper
2 3/4 cup tomato sauce
8 egg hard-cooked, peeled and thinly sliced
2 3/4 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated