Indian-Style Devilled Eggs Nested on Crunchy Sev

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12 egg hard-boiled, peeled and cut in half lengthwise
2/3 cup mayonnaise
1 tbsp honey mustard
2 tsp curry powder
3 tbsp red onion, finely chopped + 2 tbsp extra for garnish
1/2 tsp salt
1 small green chili, finely chopped
1/4 cup cilantro, finely chopped
1 1/2 cup sev, to garnish


  1. In a small bowl, remove egg yolks. With a fork, mash egg yolks and combine with mayonnaise, honey mustard, curry powder, red onion, salt and green chili.

  2. Refill egg whites with yolk mixture. Garnish with red onion and cilantro.

  3. On a plate or platter, layer sev and “nest eggs” on top for presentation. Option to garnish each egg with sev as well. Serve immediately or cover and store in refrigerator for up to 2 days.


  • Sev is an Indian snack of fried chickpea (and potato) crunchy noodles used as a topping on Indian appetizers. It is available in Indian grocery stores and major supermarkets.