In a small bowl, mix together pesto with curry powder and chili powder. Set aside.
On a platter, arrange egg slices in the centre. Arrange mozzarella slices and tomatoes around the eggs, alternating between the two to create a decorative pattern.
Add a sprinkle of garam masala and chili powder. Drizzle on Olive Oil Cilantro-Basil Pesto and garnish with basil and cilantro leaves. Sprinkle on sea salt, to taste. Serve chilled.