Fresh Doughnuts with Nutella Sauce

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Fresh Doughnuts
160 g milk
60 g butter
70 g flour
2 egg
3 g salt
30 g sugar
2 tbsp cinnamon
4 tbsp sugar
Nutella Sauce
1/2 cup Nutella
1 cup sugar
1 cup 35% cream
pinch of salt
Nutritional Facts
Amount Per Serving
347 Calories
4 g
21 g
38 g


Fresh Doughnuts

1. Bring milk and butter to a boil, add in flour and cook for 2 minutes.

2. Place mixture in a stand mixer with a paddle attachment and add in eggs one at a time until completely emulsified. Let beat for 8-10 minutes until very glossy. Set aside.

3. In a tabletop deep fryer or pot of oil heated to 350°F (175°C) (use a thermometer) place a spoon full of batter in and let cook for 5 minutes.

4. Toss with a mixture of cinnamon and sugar.

Nutella Sauce

1. Melt sugar over a high heat in a heavy bottom pan. When the sugar starts to brown, add in cream and whisk aggressively. When it’s mixed in well, add in salt and Nutella.

2. Use as dipping sauce.