French Toast Kabobs

1. Cube the bread and set aside.
2. In a large bowl, whisk together eggs, milk, vanilla, sugar, cinnamon and salt.
3. Put half the cubes of bread into the eggy mixture to soak, while your frying pan with butter heats to medium.
4. Add the cubes to the frying pan and let griddle for 2-3 minutes each side, turn over when golden brown.
5. Take them out of the pan to a waiting plate, and repeat with the remaining “Nuggets”.
6. When you’re finished pan frying the french toast nuggets, get ready to build your kabobs.
7. Skewer, dunk and enjoy!

Recipe courtesy of Cook with Meg!

Check out the step-by-step video of Meg making this recipe here!