Farmhouse Breakfast Muffins
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Ingredients
12 egg
Mix & Match Fillings
1 cup chopped spinach
1/2 small tomato, finely chopped
2 green onions, finely chopped
1/2 small red pepper, finely chopped
1/4 cup shredded Cheddar cheese
2 tbsp grated parmesan cheese
Directions
- Preheat oven to 350°F (180°C). Grease 12 muffin cups.
- Whisk together eggs, salt and pepper; set aside.
- Place desired combination of fillings into each muffin cup. Pour enough egg mixture until almost reaches the top of the cup.
- Bake for 15 to 18 minutes or until set.