Substitute rum or vanilla extract for 2 tbsp (30 mL) Amber Rum, if desired.
This cheesecake freezes well in its springform pan, covered with aluminum foil. Freeze for up to 2 weeks.
To thaw, leave in fridge overnight or let it sit out during the day.
Variations on toppings (make these fresh)—
• whipped cream
• sautéed apples or an apple pecan or pear topping
• fresh raspberries or strawberries