With adult supervision…
1. Hard-cook eggs and peel (see Hard-Cooked Eggs recipe for directions).
2 Warm taco shells according to package directions.
3. In frying pan, combine eggs, corn and taco seasoning. Cook and stir gently with a spatula over medium heat until heated, about 3 minutes.
4. Remove from heat and put on a hot pad.
5. Stir in half the cheese.
6. Fill each taco shell with about 75 mL (1/3 cup) egg mixture and some of the remaining cheese.
Top egg tacos with shredded lettuce, diced tomatoes or salsa for more great taste.