Egg Stuffed Potato Skins
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Ingredients
2 baked potatoes
4 egg
3 tbsp 5% sour cream
3 tbsp chopped chives
8 slices of salt-reduced bacon, cooked and chopped
1/2 cup shredded monterey jack cheese
Nutritional Facts
Amount Per Serving
343 Calories
Fat
15 g
Saturated fat
6.5 g
Sodium
372 mg
Protein
18 g
Fibre
3 g
Carbohydrate
34 g
Directions
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Preheat oven to 375°F (190°C).
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Slice potatoes in half lengthwise; scoop out inside flesh of potatoes with spoon, being careful not to pierce skins.
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Combine potato flesh, eggs, sour cream, chives and bacon in medium bowl. Stuff potato skins with egg mixture. Sprinkle cheese over top.
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Bake in preheated oven until cheese melts, about 15 minutes.